Hi, Entangled Readers! Kelly Anne Blount and Lynn Rush here! We’re so excited to be talking to you about CROSSING THE LINE and sharing our favorite homemade hot chocolate recipe with you! Why hot cocoa? Well, it’s starting to get a bit cooler and what’s better than heating up your…
Tag: recipe
Right now I’m reading a book called Loki by Joanne Harris. It’s very good and I’m enjoying it a lot. Here’s a recipe for a quick and easy dinner of pork Milanese, zucchini fries and parmesan orzo. Pork Milanese Ingredients 1 cup bread crumbs 1 tablespoon…
I’m a big fan of crockpot recipes – even though I snagged an Instant Pot last year in a great Black Friday sale, I love to use the crockpot function to toss some food in and forget about it while I work on my latest book. But what…
Here at Entangled, we like to read. (Bet you would never have guessed that.) So we also love quick-n-easy recipes that free up more time for us to indulge in our favorite past time. Each week we’re sharing some of our favorite recipes to help you find a…
Hi, everyone! I’ll admit that I’m a bit of health nut. Although, I do indulge on goodies from time to time—don’t get me wrong. But I recently found a recipe that is the best of both worlds: healthy and tasty! When I first made these brownies, my family turned their…
Italian Style Puff Pastry 8 squares of readymade puff pastry dough (5” diameter) 8 thin slices of zucchini ½ sliced/diced onion ½ bell pepper in thin strips, 1-2 inch long 100 gr grated cheese (of choice, but go for one that melts well. I like Gouda)…
Lopsided Birthday Cake Courtesy: Lucy Campbell, The Honeymoon Trap Note from Christina: I wanted to do Lucy’s lopsided birthday cake justice. The cake is described as being delicious, but not quite iced right and…well…lopsided. So I baked the cake using the recipe below and then enlisted the help of my…
So, I’m going to share one of my favorite late summer beverages: Staghorn tea. A web search will turn up plenty of info on the supposed health benefits of this “tea,” which tastes more like lemonade. I make it because it’s tasty, and yeah, the extra Vitamin C…
Here at Entangled, we like to read. (Bet you would never have guessed that.) So we also love quick-n-easy recipes that free up more time for us to indulge in our favorite past time. Each week we’re sharing some of our favorite recipes to help you find a…
Here at Entangled, we like to read. (Bet you would never have guessed that.) So we also love quick-n-easy recipes that free up more time for us to indulge in our favorite past time. Each week we’re sharing some of our favorite recipes to help you find a…