‘Tis the season for Mint Brownies with Julie Castle! Brownies: 6 oz bittersweet chocolate chips 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 tsp salt 3 large eggs 1/2 tsp vanilla extract 2 Tbsp cocoa powder 2/3 cup all-purpose flour Mint Cream Filling: 1/2 cup unsalted…
Tag: Ignite
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‘Tis the season for some brigadeiro with Carmen Falcone! When I heard we could share Holiday recipes, I immediately remembered my favorite one growing up in Brazil: brigadeiro. Brigadeiro is a delicious sweet often served at birthday parties, celebrations or you can make it at home and eat it just because.…
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Crayons, glue sticks, and last year’s wrapping paper Writing the chaotic dinner scene in An Untouchable Christmas, I channeled the Christmases from my childhood. Christmas was a big deal growing up, with my mother doing everything in her power—even when money was tight—to give everyone a “perfect” Christmas; occasionally going…
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Author Linda Bond has worked as a television news reporter and anchor in Fort Myers, Orlando and Tampa Florida. She writes every day, under deadline, but has always loved losing herself in a good romance. Her love for writing fiction actually started in high school, but a thriving, busy professional…