Nothing says ‘spring break’ quite like packing a bag and escaping to a tropical locale. Or, as I’ve done the last few years, scrolling social media to watch other people live my beachy dreams. This year, I’m driving thirty minutes away for a solo writing retreat, Texas style. There won’t…
Tag: Entangled Garden Party
Spring is my favorite season (except for those allergies!). I am happiest in warmer weather, and while I can deal with the heat of summer, spring brings the most comfortable temperatures and makes me want to be outside more than inside. I always anticipate finally moving away from cold winter…
My husband’s April birthday guarantees that every spring, I’ll be making some kind of fruit pie for him. Last year it was cherry chocolate, the year before lemon supreme, the year before that…I have no idea but I’m sure it was delicious. Our shared love of food is one of…
The best part about spring in my opinion is the warm weather finally returning. I love being able to go outside, head to a park with a picnic blanket and good book. Nothing is better than enjoying the warm sunshine with an even warmer read! The only thing better would…
I’m so ready for Spring! During the lockdowns, my husband converted our son’s bedroom into a new office for me. Part of that project was cleaning up the balcony off our bedroom, then putting in a door from my office. I call that space my treehouse. When Entangled asked…
Spring is here and there is nothing more romantic than a flower bouquet. My whole life I have been a lover of flowers and they often appear in my stories. What better way to celebrate spring with a quick five step intro to making a stunning bouquet for your home. …
Hello! I’m Tina Gabrielle I write adventurous Regency romances. I’m excited to share that the next book in my Daring Ladies series, “How Not to Marry a Duke” will release on April 25, 2023. The book will be released in mass market paperback as well as ebook. To celebrate, I’m…
Hi there, I’m so happy to be here for Entangled’s fabulous Garden Party event! And though we celebrate spring here in Australia in entirely different months, with it actually being fall—autumn as we call it here—I’m more than happy to think about spring and all its magic! Who doesn’t love…
Spring is my absolute favorite time of year. The sun stays out longer (yes, I’m solar powered), the weather turns warmer but not miserable hot yet, and everything turns so green and lush. I am from Texas and believe me when I say Spring is fleeting here, so don’t blink…
When I think of springtime, I think of the color green: of fresh new buds poking up through the soil, and leaves unfurling. This tart tastes like springtime in my mouth, complete with the brightness of lemon zest, the crispy crunchy pastry, creamy herby cheese, and fresh green vegetables. It…