Home for the Holidays: No Fail Holiday Fudge with Robyn Neely

Baking, decorating, family…all the things that fill the holidays with joy. Join our Entangled authors as they share a little something special from their home during the holidays.

No Fail Holiday Fudge with Robyn Neeley

My mom makes this fudge every year, and it’s amazing! Things in this recipe happen fast, so I find that preparing and measuring all the ingredients before getting started is key. Enjoy!

  • 2/3 Cup of Evaporated Milk
  • 2 Cups of Sugar
  • 1 Square Baking Chocolate
  • 1 Stick of Butter
  • 4 Hershey Bars (broken up)
  • 1/2 Cup of chopped nuts (optional) and crushed nuts for topping (optional)
  • 1 Teaspoon of Vanilla

Step 1: Get your drink! If you’re like me and like to have something to sip nearby, you’ll want to get it ready now. Trust me on this tip.

Step 2: Butter an 8 x 8 pan

Step 3: Combine 2/3 cup of evaporated milk, 2 cups of sugar and 1 square of baking chocolate

Step 4: Bring it to a boil for three minutes. Stir, (Sip), Stir!

Step 5: After coming to a rapid boil, add 1 stick of butter. Keep on stirring!

Step 6: Take from heat and add 4 Hershey full size bars (Break a part in advance. Sure, go ahead and sneak a broken piece or two. I do!)

Step 7: Here you can add in ½ cup of chopped nuts if you like. Stir, baby, stir.

Step 8: Add 1 teaspoon of vanilla and give it a final stir.

Step 9: Pour into your 8×8 buttered pan and cool in refrigerator. Sprinkle crushed nuts on top (if you’d like)

Step 10: When cold cut into squares. While you wait for it to cool, finish your drink!

Happy Holidays!

XOXO, Robyn

Fall in love this holiday season with Ryan and Sarah in Falling for Mr. Wright. Available now (fudge optional).

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