WELL HEY I MAKE A WHISKEY FUDGE
with Magan Vernon
Does cooking count if this is technically a non-bake, three-ingredient recipe and filled with booze?
I was sitting and talking with my husband about an Irish recipe and he just kept suggesting whiskey.
So then I thought “WELL HEY I MAKE A WHISKEY FUDGE.”
It’s easy, great for parties, and you may get a little drunk if you eat too much.
1 cup whiskey (The irisher the better)
1 bag milk chocolate chips
2 lbs confectioners sugar
Line a 9 by 13 inch baking pan with parchment paper.
Melt chocolate chips in microwave in thirty-fifteen second increments, stirring between each round, until melted.
While that is melting, mix whiskey with sugar in a separate bowl until it becomes the consistency of icing.
Once chocolate is melted, pour sugar mixture into the chocolate bowl and combine.
Once all combined, scrape the mixture into baking pan and spread evenly.
Put in the fridge for at least an hour before cutting.
My family’s whiskey empire needs to keep me as CEO. But thanks to my dad’s will, to take my place as rightful head of the company, I need to find a wife. If I could just get my brother Sean’s pain-in-the-arse best mate, Grace, out of my head long enough to focus on finding a decent woman.
The woman maddens me, but she’s a longtime friend of the family, so giving her a job as my assistant is the only way I can keep everyone off my back. But the more time I spend with her, the more I find myself looking differently at this girl from my past.
Too bad she’s decided not to give me the time of day.
Magan Vernon has been living off of reader tears since she wrote her first short story in 2004. She now spends her time killing off fictional characters, pretending to plot while she really just watches Netflix, and she tries to do this all while her two young children run amok around her Texas ranch. Find her online at www.maganvernon.com