#IShipIt with Sheryl Nantus
Right now, and for the last year, I’ve been shipping Olivia/Lem at Midnight, Texas! One’s a cold-blooded assassin who...
read moreRight now, and for the last year, I’ve been shipping Olivia/Lem at Midnight, Texas! One’s a cold-blooded assassin who...
read moreFor a few decades, in the 1970s and 1980s after the adoption of most of our current battery of vaccines, many western...
read moreRecipe Success Stories & Bloopers Like many girls, my mother taught me how to cook at an early age, mostly cakes,...
read moreIf you stop and think about it, you’ll see small pieces of Scotland in my K-9 books. In Lock ’N’ Load, my...
read more“Thanks to Yarros’s beautiful, immersive writing, readers will feel every deep heartbreak and each...
read moreAs much as I sometimes long to be one of those sophisticated writers drinking tea and immersing themselves in their work,...
read moreIt’s New Release Monday! Check out all of our hot new romance this week at Entangled. Bound by...
read moreI’ve been a criminal investigator for well over twenty years. You might think every day is filled with action and adventure,...
read moreSince I retired, life has not been the hamster wheel it used to be. Now, I leisurely get out of bed at the...
read moreI grew up in the junk food era. Fast food had just come out, TV dinners with those funny little foil coverings...
read moreWednesday January 23rd is #NationalPieDay. To celebrate, we asked our authors to tell us their favorite...
read moreCathy Skendrovich’s Award-Winning Chili Not everybody can claim their chili is award-winning,...
read moreHere at Entangled, we like to read. (Bet you would never have guessed that.) So we also love quick-n-easy recipes that...
read moreOne of the hobbies I have when I’m in between writing projects is to make collage art. My favourite type of collages...
read more
What You’re Saying