It’s that time of the year again…you know, the time when you decide how the new year is going to bring out a new you? And because we’re naturally curious (invasive) beings, we decided to ask our authors what some of their New Year’s Resolutions are! Check it out: …
Month: December 2016
‘Tis the season for Pizzelles (AKA snowflake cookies) with Lisa Brown Roberts! Ingredients: 6 eggs 3 and a half cups flour 1 and a half cup sugar 1 cup butter – melted 4 tsp. baking powder 1 tsp. anise oil or 1 Tbsp. extract (substitute vanilla or maple if…
There is so much to love about Christmas—spending time with family, the festive music, bookish presents, the holiday treats, the beautiful decorations, the shopping frenzy (?), the snow (?), and did we mention bookish presents? ? With so many things to love about Christmas, we have no idea how anyone…
‘Tis the season for Mint Brownies with Julie Castle! Brownies: 6 oz bittersweet chocolate chips 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 tsp salt 3 large eggs 1/2 tsp vanilla extract 2 Tbsp cocoa powder 2/3 cup all-purpose flour Mint Cream Filling: 1/2 cup unsalted…
‘Tis the season for Grandma Jane’s Chocolate Dipped Peanut Butter Balls with Shae Ross! Ingredients: 2 cups of creamy peanut butter 2 cups confectioner’s sugar 4 tablespoons unsalted butter, (room temperature) ½ teaspoon vanilla extract ¼ teaspoon salt 1 12-ounce package semisweet or dark chocolate chips 2…
It’s the most wonderful time of the year… Entangled Staff shared their favorite holiday recipes, now it’s time to find out what some of our authors love to cook up in the kitchen this time of year. Megan Westfield, author of Lessons in Gravity Favorite Holiday Recipe: Pizzelle When I…
It’s the most wonderful time of the year… Entangled Staff shared their favorite holiday recipes, now it’s time to find out what some of our authors love to cook up in the kitchen this time of year. Adele Downs, author of Santa To The Rescue Here’s an…
‘Tis the season for Wynter’s Wonderful Lemon Bars with Wynter Daniels! Crust: ¼ cup vegetable oil ¼ cup granulated sugar ¼ tsp salt 1 cup all-purpose flour 1 ½ tsp milk or almond milk Filling: ½ cup liquid egg whites or Egg Beaters 1 cup granulated sugar…
It’s the most wonderful time of the year… We are getting into the holiday spirit! Meet some of the faces behind Entangled Publishing as they share some of their favorite holiday recipes! Heather Howland, Associate Publisher When I was little, many of our holiday gatherings included first generation…
A man who could never be a hero and another brave enough to show him back to the light… Take a peek inside From the Ashes by Xen Sanders! The water’s reflective surface throws my thoughts back at me with a dark gloss. Its damp, rhythmic splashes…