What’s Cooking Wednesday...

May 9, 2018 by

  USA Today bestselling romantic comedy author shares a recipe from Marine for Hire   In the four years since Marine for...

read more

#FoodieFriday with Tina Gabrie...

May 4, 2018 by

    I enjoy cooking and decided to share my award-winning recipe for hummus. Hummus has grown in popularity since I was a...

read more

What’s Cooking Wednesday...

Apr 25, 2018 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more

What’s Cooking Wednesday...

Apr 25, 2018 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more

What’s Cooking Wednesday...

Apr 18, 2018 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more

#FoodieFriday with Amalie Howa...

Feb 9, 2018 by

  Amalie’s Instant Pot Mongolian Beef. This is a go-to recipe for a quick healthy meal for my family of five, and it’s done...

read more

What’s Cooking Wednesday...

Jan 31, 2018 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more

What’s Cooking Wednesday

Jan 17, 2018 by

      Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love...

read more

What’s Cooking Wednesday...

Dec 6, 2017 by

      Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love...

read more

What’s Cooking Wednesday...

Nov 29, 2017 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more

What’s Cooking Wednesday...

Nov 22, 2017 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more

#FoodieFriday with Elizabeth B...

Oct 13, 2017 by

  Slow Cooker Apple Cobbler with Elizabeth Bright   Filling: 8 apples, peeled, cored, and sliced to 1 inch thick ½ cup...

read more

#TemptingYourTastebuds Thursda...

Oct 12, 2017 by

  When Annie Seaton is not writing or reading, she loves to cook, so it’s not surprising that in her current Prickle Farm...

read more

What’s Cooking Wednesday...

Oct 4, 2017 by

    Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love quick-n-easy...

read more