What’s Cooking Wednesday...

May 22, 2019 by

What’s Cooking Wednesday with NJ Walters

      Here at Entangled, we like to read. (Bet you would never have guessed that.)   So we also love...

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#FoodieFriday with Julie Hamme...

Apr 12, 2019 by

#FoodieFriday with Julie Hammerle

    Cooking and reading are two of my favorite things. Lately, I’ve been all about making granola. My peanut butter...

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#FoodieFriday with Sheryl Nant...

Dec 7, 2018 by

#FoodieFriday with Sheryl Nantus

  I’m a big fan of crockpot recipes – even though I snagged an Instant Pot last year in a great Black Friday sale, I...

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#FoodieFriday with Heather McC...

Sep 28, 2018 by

#FoodieFriday with Heather McCollum

  I love baked goods. I love Scotland and Highlanders. So, my newest historical romance series had to contain both. In A ROSE IN...

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#FoodieFriday with Meg Kassel

Aug 17, 2018 by

#FoodieFriday with Meg Kassel

    So, I’m going to share one of my favorite late summer beverages: Staghorn tea. A web search will turn up plenty of...

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#FoodieFriday with Robin Covin...

Jun 8, 2018 by

#FoodieFriday with Robin Covington

  I’m from the South and I learned to cook at my Granny and Mama’s side. Now, they did everything from scratch but I don’t...

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#FoodieFriday with Tina Gabrie...

May 4, 2018 by

#FoodieFriday with Tina Gabrielle

    I enjoy cooking and decided to share my award-winning recipe for hummus. Hummus has grown in popularity since I was a...

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#FoodieFriday with Melia Alexa...

Apr 13, 2018 by

#FoodieFriday with Melia Alexander

Welcome to #FoodieFriday!   In spite of my love of all things chocolate and red wine, I really do try to balance it all with...

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#FoodieFriday with Amalie Howa...

Feb 9, 2018 by

#FoodieFriday with Amalie Howard and Angie Morgan

  Amalie’s Instant Pot Mongolian Beef. This is a go-to recipe for a quick healthy meal for my family of five, and it’s done...

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#FoodieFriday with Elizabeth B...

Oct 13, 2017 by

#FoodieFriday with Elizabeth Bright

  Slow Cooker Apple Cobbler with Elizabeth Bright   Filling: 8 apples, peeled, cored, and sliced to 1 inch thick ½ cup...

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#FoodieFriday with Julie Rowe

Aug 11, 2017 by

#FoodieFriday with Julie Rowe

Baked Spaghetti with Julie Rowe   Traditional Italian flavours.  Serve with garlic...

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#FoodieFriday with James Parso...

May 26, 2017 by

#FoodieFriday with James Parson

  Between football practice, homework, and the fact that my boarding school feeds me most of my meals, I don’t get a ton of...

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