What’s Cooking Wednesday...
Here at Entangled, we like to read. (Bet you would never have guessed that.) So we also love...
read moreHere at Entangled, we like to read. (Bet you would never have guessed that.) So we also love...
read moreCooking and reading are two of my favorite things. Lately, I’ve been all about making granola. My peanut butter...
read moreI’m a big fan of crockpot recipes – even though I snagged an Instant Pot last year in a great Black Friday sale, I...
read moreI love baked goods. I love Scotland and Highlanders. So, my newest historical romance series had to contain both. In A ROSE IN...
read moreSo, I’m going to share one of my favorite late summer beverages: Staghorn tea. A web search will turn up plenty of...
read moreI’m from the South and I learned to cook at my Granny and Mama’s side. Now, they did everything from scratch but I don’t...
read moreI enjoy cooking and decided to share my award-winning recipe for hummus. Hummus has grown in popularity since I was a...
read moreWelcome to #FoodieFriday! In spite of my love of all things chocolate and red wine, I really do try to balance it all with...
read moreAmalie’s Instant Pot Mongolian Beef. This is a go-to recipe for a quick healthy meal for my family of five, and it’s done...
read moreSlow Cooker Apple Cobbler with Elizabeth Bright Filling: 8 apples, peeled, cored, and sliced to 1 inch thick ½ cup...
read moreBaked Spaghetti with Julie Rowe Traditional Italian flavours. Serve with garlic...
read moreBetween football practice, homework, and the fact that my boarding school feeds me most of my meals, I don’t get a ton of...
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